Assouline Craft Cocktails Book


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Product Details
  • Craft Cocktails explores the new golden age of the cocktail as a culinary art form
  • Brian Van Flandern shares some of his famous recipes conceived while working as the head mixologist for Michelin three-star restaurant Per Se in New York
  • Craft Cocktails is a must-have for every sophisticated host and aspiring mixologist
  • Spiral Bound Hard cover
  • Photographerd by Harald Gottschalk
  • 9 ½ x 11¾ in
  • 140 pages | 70 illustrations