- Lemon Story is the Mediterranean jam larder that was established out of a family-run plantation in Provence who have specialised in citrus fruits for over 10 years. Until now, these fruits had only been offered to chefs. The citrus' are grown sustainably and seasonally. Upwards from 400 trees yield over three tons of citrus each year, with varieties such as yuzu, Kaffir lime, Meyer lemon, bergamot and more
- Lemon Story creates real products of character and authenticity in an approach that marries simplicity and high standards with ease and great taste. All jams are made in Provence, in Lemon Story's workshop, in the heart of their rare citrus grove. They work in small quantities using fresh, seasonal fruits and traditional methods. Each fruit is peeled, zested, seeded and cut by hand using old-fashioned cooking in copper cauldrons
- Lemon Story's peach jam is made with seasonal yellow peaches and white peaches
- The peaches are infused with verbena from Lemon Story's plantation, then removed before cooking. Pieces of candied peaches pair wonderfully with verbena for a jam full of freshness and delicacy
- Perfect on a slice of bread or as an accompaniment on a cheese platter. It's also great accompaniment to savoury dishes and gives a little sweet and savoury touch
