- Lemon Story is the Mediterranean jam larder that was established out of a family-run plantation in Provence who have specialised in citrus fruits for over 10 years. Until now, these fruits had only been offered to chefs. The citrus' are grown sustainably and seasonally. Upwards from 400 trees yield over three tons of citrus each year, with varieties such as yuzu, Kaffir lime, Meyer lemon, bergamot and more
- Lemon Story creates real products of character and authenticity in an approach that marries simplicity and high standards with ease and great taste. All jams are made in Provence, in Lemon Story's workshop, in the heart of their rare citrus grove. They work in small quantities using fresh, seasonal fruits and traditional methods. Each fruit is peeled, zested, seeded and cut by hand using old-fashioned cooking in copper cauldrons
- The fig jam is made with purple Provence figs harvested in the Var and the citrus fruits come from Lemon Story's plantation
- The fruits are candied and then cooked in a cauldron, with lemon zest bringing freshness to this gourmet autumn fruit
- Fantastic on bread, brioche, scones and of course, beautifully paired with cheese platters
